Venue Catering & Menus
For those looking for a completely fuss free venue hire experience why not utilise our catering services and pre order some delicious food to make your event that extra bit special!
Below are our seasonal menus which you can choose from:
Menu 1: Grazing
• Artisanal cheeses
• Selection of cured meats*
• Red onion chutney
• Cashew brittle
• Marinated Olives
• Cornichons and dried fruit
• Seasonal Fruit and crudite
• Cheese straws
• Thyme butterbean dip with roasted red pepper
• Assortment of breads and crackers
*Vegetarian & Vegan options available
£15pp exc VAT for nibbles
£30pp exc VAT for a meal
Menu 2: High-Tea
• Smoked salmon, dill and chive cream cheese mini bagel with pickled red onion and cucumber
• Truffle and rosemary Focaccia with Spanish ham and basil
• Sesame pork roll with fennel and homemade tomato sauce
• Cheese gougeres
• Berry, mascarpone and caramel tartelettes
• Baby scones with seasonal jam and clotted cream
• Carrot and pecan nut cake with a cream cheese icing
• Rolo and Mars Bar Brownie
Vegetarian options available. Unfortunately this menu is not available for gluten free, dairy free or vegan
£30pp exc VAT
Menu 3: Canapés
Meat & Fish
• Crispy Chicken slider with apple slaw
• Prawn and chorizo skewers
• Chicken teriyaki skewer • Cocktail sausages with honey mustard
• Yorkshire pudding with roast beef and horseradish
• BBQ Beef slider, pickled onion and burnt butter mayonnaise
• Pork and sage roll
• Hoisin duck pancakes
• Smoked salmon Blinis
• Bacon, Cheddar and chives stuffed baby potato skins
GF Vegan & Vegetarian
• Gochujang glazed tofu skewer
• Spinach and feta rolls
• Banh mi crostini
• Cauli wings
• Parmesan shortbreads, mascarpone, confit tomatoes, basil
• Potato and pea curried triangles
• Tartelettes with sun dried tomato pesto and mini mozzarella
• Butternut, feta, red onion quiche
• Cheese gougeres
• Truffle and mushroom Arancini with truffle
Dessert
• Brownie bites
• Mini Pavlova
• White chocolate cheesecake
• Macaroons
• Black Forest Profiteroles
• Mini lemon tart
• Marmalade and almond cake
£2.50 each exc VAT (minimum order of 20 each)
Menu 4: Bowl Food
Meat & FIsh
• Chilli conn carne, rice, tortilla chips, sour cream and salsa
• Seared beef with chimichurri and sweet potato wedges
• Beef short rib with parsnip mash and chunky gremolata
• Thai green chicken curry and steamed jasmine rice
• Fish goujons with matchstick fries, minted peas and Tartare sauce
• Swedish Meatballs with mash and creamy mushroom sauce
• Prawns with courgette ribbons, slow roast tomatoes and salsa verde
• Lamb Kofte with tzatziki and tabbouleh
• Katsu chicken salad
• Tuna niçoise salad
Vegan & Vegetarian
• Three cheese Mac n cheese with sage and crispy croutons
• Sweetcorn fritters with avocado and tomatillo salsa
• Fattoush salad with halloumi
• Dahl with rice, mini poppadum, mango chutney and raita
• Wild Mushroom risotto, truffle oil with parmesan tuile
• Gnocchi with gorgonzola, rocket, pear and pine nuts
• Giant Couscous salad, with roasted butternut, sundried tomatoes, pickled chilli, feta and mint
• Vegan Buddha bowl
Dessert
• Warm chocolate brownie with ice cream
• Eton Mess
• Tiramisu
• Tart Tatin with toasted almonds and calvados sauce
• Dark chocolate spring roll with white chocolate mousse, pomegranate and tahini
• Lemon and lime posset with raspberries and sesame tuile
£8 each exc VAT (minimum order of 10 each)
Menu 5: Sharing Feast
Meat & FIsh – £78 (10 to 12 servings)
• Beef with rocket, crispy onions, caper berries and chimichurri
• Lasagne
• Grilled Tuna niçoise
• Thai green chicken curry
• Cumin and lemon salmon with sweetcorn and tomato salsa
• Prawn and chorizo Paella
• Lamb Kofte with tzatziki and tabbouleh
• Caesar bacon wedge salad
• Sticky Ribs
• Chicken thighs with rosemary, preserved lemon, sumac and togarashi
Vegan & Vegetarian – £60 (10 to 12 servings)
• Roasted roots fattoush salad with halloumi
• Burrata with heirloom tomatoes and pomegranate molasses
• Sweetcorn fritters with avocado and tomatillo salsa
• Mediterranean puff pastry tarts
• Wild Mushroom risotto with parmesan shards and truffle oil
• Gnocchi with gorgonzola, rocket, pear and pine nuts
• Asian stir fry veg with noodles and pickled ginger
Sides – £45 (10 to 12 servings)
• Mac ‘n cheese
• Herbed baby potato salad with black garlic aioli
• Spiced wedges
• Rosemary focaccia with pesto and thyme oil
• Green garden salad
• Steamed jasmine rice with crispy garlic, onion and chilli
• Mash potato
If you are looking for something more bespoke feel free to send us a catering enquiry and we will happily curate a menu just for you (additional fees will apply)
